Brush egg wash onto tops of rolls. Thank you. Forget frozen pizza rolls! Thank you! Just wanted to weigh in. We have family friendly vegan and vegetarian rolls, too. Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Thursday, July 29 - Saturday, August 7. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Turn out onto a floured board and knead for a couple of minutes. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I wasnt rude. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. The rolls should be a nice golden brown and feel hard on the top. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. 1/3 cup sugar The pepperoni roll traces its roots to the foodways of Calabrese immigrants who moved to northern West Virginia in the early 1900s to find work in the region's coal mines. Preheat oven to 350. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) Older kids who are confident in the kitchen can swing this recipe with little to no assistance. To freeze the baked rolls, cool completely. After all, it IS called a pepperoni roll. I found your directions to be confusing and repetitive. Remove to a large cutting board to set for about 3 - 5 minutes before cutting to serve. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Repeat until all the dough balls have been filled. A lot of folks from WV spent time here, arguing! Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Roll the dough out into a rectangle 1/4 inch thick. Brush the butter mixture over top of crescent roll dough. Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes. Brush immediately and lightly with melted margarine so they soften up nicely. Tasting Ohio: Favorite Recipes from the Buckeye State. Have a recipe of your own to share?Submit your recipe. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Turn out onto a floured board and knead for a couple of minutes. 1 cup warm water (100 degrees F/40 degrees C). Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Are we sisters?!?!! It is mandatory to procure user consent prior to running these cookies on your website. Sprinkle one cup of shredded Mozzarella onto each crust. Add the warm water to a measuring cup. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Once stretched, lay out the pepperoni on it (pieces should touch. Place into a 350 degree oven for 25-30 minutes. Trust me, its worth it. Making the rolls the same size ensures an even baking time. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. This website uses cookies to improve your experience while you navigate through the website. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Came out amazing! Preheat the oven to 375F. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? You've got to try them to see why they're famous here! THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. Mix for 2 minutes on low speed to wake up the yeast. Cut each string cheese in half. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. I used the pop-biscuit pizza dough and cut the rectangle into 6 pieces. All rights reserved. I have been a West Virginian my entire life. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. Unlike pepperoni rolls, I may not be from West Virginia. Price and stock may change after publish date, and we may make money off I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. Sprinkle flour over the dough to keep from sticking as you roll. Make certain to roll the rectangles tightly and pinch the seams. Enjoy! It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. Youre going to want to bake them with the seam-side down. Youll wind up with 6 rolls per sheet. Add the egg and blend 5 seconds more. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Your email address will not be published. Although it certainly does help. 6140 Butler Street . Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. The rolls will puff up just a bit. Pepperoni rolls are populist, crowd-pleasing food in the best of ways. Set aside. People took bags of them to ball games and on trips. Let the dough rise for another hour, until it doubles in size. Let stand until yeast is foamy about 5 minutes. They are great while warm, just fine a day later. Remove crescent rolls from the package. Can you please read through them and clarify them. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Sprinkle with oregano. In a small saucepan, melt 4 tablespoons butter over medium-low heat. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Theres so much more to Appalachia than we realize, and when I started talking about the regions similarities instead of differences, like-minded individuals joined the conversation, she notes. Estimated values based on one serving size. After one bite, youll know what the fuss is about. .any suggestions for ingredients. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you to our donor Dish Works for your support of PA Eats programming and mission! I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Place a piece of pepperoni and a cheese cube in the center of each circle. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Place the slices of the fresh mozzarella over the dough. For each pepperoni roll, smoosh two of the dough balls together. We have family in clarksburg as well as Salem. Using a pastry brush, wet the top corner with water; roll up tightly to seal. Serve with Oliverio peppers and cheese or eat them on their own! Then turn the mixer on and add in the flour, eggs, and salt. Place the pepperoni in an even layer on top of the dough. For good reason too, theyre amazing. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Serve warm with pizza sauce. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. And, though The Pie Place in south Pittsburgh is better known for its sweet treats, like pies, cookies and cakes, it makes excellent pepperoni rolls that are favorites with the locals. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Theyre a sense of identity. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Instructions. Once dough has risen, preheat oven to 350F. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! Anyway, I have never made bread or anything, but I made this dough. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Thats their experience and they are free to share it without me debating them on it. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. On a lightly floured surface, roll out each pizza crust. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. And I am glad I read your tips because I started to bake them seam side up. Preheat oven to 400F. Brush egg all over cheeses and pepperoni. In fact, most homemade pepperoni roll recipes youll find are for pepperoni crammed into thawed blobs of Rhodes dough. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. My friends served sourdough pepperoni rolls at their wedding. Google Review . HOW TO MAKE PEPPERONI ROLLS 1. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. The team announced the. I bake the sheets individually, but you can do whatever works for you! Note: the recipe was updated September 10, 2000. The rolls were mouth watering and they never failed to make the money as well as our goal. Repeat with remaining wrappers, cheese and filling. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Add the sugar and salt and stir to dissolve. ROLLS BREADS HOAGIES & SANDWICHES Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. My mother would occasionally buy a few from Brownie Bakery, and as a latchkey kid Id come home after school and work my way through one while watching reruns of The Flintstones. Thanks for the retort a full year after the fact. Line a baking sheet with parchment paper. Step 2. But theres much more to pepperoni rolls. 4. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Your email address will not be published. Pepperoni rolls can be served warm or at room temperature. Flatten the dough ball between your palms into a slightly oblong shape. When you are ready to eat it, unseal the container and defrost the bread at room temperature. Price and stock may change after publish date, and we may make money off Directions: Step 1: Take four pieces of white bread and carefully cut the crusts off with a sharp knife. Before baking, brush the rolls with melted butter. What I learned by trial and error is: (1) you don't need any shortening or eggs; (2) use a good bit of sugar for the right taste; and (3) powdered milk keeps the rolls soft and rich-tasting. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Thunder Herd or Mountaineer? Cover with plastic wrap and let rise for 1 hour at room temperature. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Repeat until all the dough balls have been filled. You will probably add around 6-8 cups of flour total. I used to work in a deli and their famous sausage rolls dough looked just like this, so I felt good going in. Sprinkle it with parmesan cheese and some garlic salt. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. More information can be found online. these links. Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). Divide dough into 2 equal balls (about 1 lb each). I deliberately removed the pepperoni, savoring that first. Volume should double. Pinch the seams closed. david berman park slope, girl names that go with clementine, who makes rebco scales,